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The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders.
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Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.
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35 things to see, do and eat in downtown Charleston - Axios
35 things to see, do and eat in downtown Charleston.
Posted: Thu, 23 Aug 2018 07:00:00 GMT [source]
Follow WCCB News online and watch WCCB News Rising Monday to Friday from 5am and WCCB NEWS @ TEN each night for the latest details. Several schools were on lockdown while the investigation was underway. CMS officials say those schools were Devonshire Elementary School, Briarwood Academy, Cochrane Collegiate and Lawrence Orr Elementary School.
Beef 'N Bottle SteakhouseArrow
And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022.
And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
Green's Lunch
The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock. Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality. This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams.
Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Try banh xeo, a classic curry-yellow pancake filled with shrimp; com chien thom, pineapple fried rice served in a hollowed-out pineapple half; or the crispy quail, served with a little dish of salt and black pepper with lemon. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Check out the original location on Central Avenue, because the plywood walls, laminate floors, folding tables, dartboard, and midcentury-modern light fixtures make it feel like your coolest high school friend's basement hangout. Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish. The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain.
Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic.
That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? What is it about Philadelphia’s favorite sandwich that drives Charlotte so wild? It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly.
Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. The menu in this lounge-y hangout just got a makeover thanks to the onboarding of chef Greg Collier, known for his Rock Hill brunch hot spot The Yolk, and his leadership with the pop-up dinner series called Soul Food Sessions. The Starcraft 40-passenger bus was traveling westbound on Exposition Boulevard with only the driver and one passenger aboard when the collision occurred, according to a statement from USC Transportation. The bus driver and passenger were the two most severely injured, according to fire department officials.
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